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Contact Us: Inn & Out Charters, Inc Captain John Moline Seward Boat Harbor PO Box 2336 B Float, Slips 25 & 27 Seward, AK 99664 Phone: 907-224-5356 Fax: 907-224-5351 E-Mail: Info@InnandOutcharters.com
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Inn & Out Charters, Inc. Seward, Alaska Book the fishing trip of a lifetime with one call |
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Favorite Fish Recipes |
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Poor Man’s Lobster
Halibut cut into 1” by 2” chunks 1/4 cup salt 1/3 cup sugar
Mix salt and sugar into pan with 2 quarts of water, bring to a boil. Add Halibut chunks, allow t o boil until halibut turns white and floats to the top. Melt butter, add some garlic powder. Dunk your Halibut in the garlic butter and enjoy! (For Ling Cod add 1 TBS white vinegar along with salt and sugar, to the water.) |
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Berry Nut Halibut
In 8” by 8” baking dish, layer Halibut fillets about 3/4” inch thick. Cut fillets to fill any gaps. 1/3 cup Whole Cashews (or macadamia nuts will work also) 1/3 cup Craisins (cranberry raisins)
Crush Cashews, fine chop Craisins. Sprinkle over top of fish. Make about 1/3 Cup Hollandaise sauce (we use McCormick powder packages). Pour Hollandaise sauce over fish. Sprinkle paprika on top. Bake at 350 for about 25 to 30 minutes depending on fillet thickness |
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Italian Rockfish or Halibut
Lay Rockfish or Halibut fillets on microwave safe plate. Marinate top and bottom with 1/4 cup Italian salad dressing for 20 minutes. Sprinkle with Garlic powder and fresh ground black pepper to taste. Microwave at high power about 3 minutes, pour off about half the juice. Microwave another 2-3 minutes until fish is white and flaky. Do Not over cook. You can also bake at 350 for 20-30 minutes until fish is white and flaky.
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Blackened Fish Tacos
If you have blackened halibut or rockfish leftovers heat with a little taco seasoning and your normal taco ingredients for a quick and tasty meal. |
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Contact Us today to book your Alaskan Fishing Charter! 907-224-5356 E-Mail: Info@InnandOutCharters.com
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